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996428c6 ee6f 44c4 bf30 f1abb22cde0b  2016 05 22 18 26 22
Roman
Roman

Spring quinoa with poached eggs. Tomato, radish, basil, parsley, roasted fennel, sautéed zucchini, pecans, pecorino and quinoa, dressed with EVOO and lemon. Topped with poached eggs.