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5c40cb2e 0e3e 46fb 8641 c43f14bd2fd8  2016 05 22 17 52 20
Rachael Strecher
Rachael Strecher

Fresh kale, ricotta and roasted garlic tortellini--I especially liked the filling for these. Roasted some young garlic, chopped up and sauté/steamed the kale, added lemon zest, salt & pepper and ricotta to the mix. Lovely Sunday project.