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Fb328e27 f8b7 4a90 9036 d35eac338d76  2016 05 23 00 48 51
Angie
Angie

Roasted spring vegetables - mostly Brassica. Cauliflower, broccoli, Napa cabbage, watermelon radishes, Brussels sprouts, fennel bulb, garlic. Olive oil, sea salt, Za'atar. Roast st 450 degrees, sprinkle a heavy dose of Za'atar after veggies have started to soften. Roast until slightly charred. Season with more sea salt and pepper after tasting.