It's spot prawn season in BC! These beauties were seared briefly with shallots, bacon that had already been rendered, avocados, and butter. Super clean fresh taste and the sweetest seafood around. The cream base is two avocados, the juice of two lemons half a bunch of green onions and chives, cracked pepper, salt, and delicious olive oil. Mint and chives for garnish. Spring on a plate!