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A1ee2568 3d86 4539 aeb7 8ff3f35967e2  2016 05 23 11 00 18

Beef tenderloin with creamy mushroom & broccoli sauce
You need: Beef fillet / mushrooms / broccoli florets / double cream / olive oil / s&p
To make: Heat a pan with olive oil, cook the fillet 3 mins on each side for medium rare (more for medium), once done remove and set on a plate to rest. In the same pan, add a little more olive oil, sauté the broccoli & mushrooms, season with salt & pepper, pour in the double cream, season a little more, once it starts to bubble, remove from heat, serve with the beef & enjoy!