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Olivia Williamson
Olivia Williamson

Toss chopped rhubarb with orange juice and zest, arrowroot, ground ginger and honey or sugar. Roast for 15-20 mins and use to top your favourite yoghurt, ice cream or porridge. #breakfast #dessert #rhubarb #yoghurt #vegan

Vicki Bergs
Vicki Bergs
What temperature do you roast at?
Olivia Williamson
Olivia Williamson
I do 180oC on a fan oven, let me know if you like it!