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2d4be53f 31e7 47ad bdce 62f48ab3f845  2016 05 24 02 30 43
Steven
Steven

Pork chops well carmalized(render out fat to make crisp)/strawberry-rhubarb ketchup(cook down equal parts strawberrys-rhubarb with ruby port-red wine vinegar-orange zest-black cardamom-fresh black pepper-salt to taste) blend until smooth and strain. Chill. Cashew slaw/nasturtiums/lemon thyme/basil from front porch

Dylan
Dylan
I love every single one of your recipes, keep it up