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F23d9def 1afd 4ae5 ad77 af3a7f5f20f5  2016 05 24 17 03 16
Maggie
Maggie

Not the best photo since I was in a big hurry to jam it all in mah face. Brined, spatchcocked, and grilled chicken. I will never not spatchcock a chicken from now on. Grilled green garlic & breakfast radishes on the side.

Maggie
Maggie
I think the one we used was a young chicken, probably 5 lbs. I think you could do a bigger chicken but it might not be as tender and it would be more difficult to handle/flip on the grill. Look up the Serious Eats method for grilling a spatchcocked chicken. That's the method I used and it worked great!
John Walker
John Walker
Trying this tonight!! I read it works best when you have a younger bird. Is that correct, or do you think it matters?