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6c4968fb 0137 4a72 aad8 8493e797a6b1  2016 05 25 10 00 13
Kristy Robledo
Kristy Robledo

Don't-have-many-eggs-left quiche with caramelized onions, mushrooms and tomato.
Make your favorite crust. Fry onions and mushrooms while it's freezing. Add some balsamic to that. Chop some tomato and prep some cheese.
Blind bake the base and prep your eggs. I think I only had 4 - whisk with milk. Once your base is cooked, cheese it and bake again. Arrange your toppings on it and then cover with egg mix. Bake until it looks done - depends on your eggs!