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49bf7fbb c22f 4ac0 83cf 68a34961b9b2  2016 05 25 20 56 52


For the chips, I fried corn tortillas in canola oil.

In the same oil, I fried leftover slow-cooked pork shoulder until well-browned.

Once cooked, I layered chips, pork, black beans (canned), and shredded cheese (packaged) in a baking dish. Popped it in the oven at 350F until the cheese bubbled.

Finally, I topped everything off with diced fresh tomato, "pickled" jalapeño (that I soaked the night before in vinegar and honey), and sour cream.