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E7a16048 a4ab 4dce 99c4 8f3c0c57a849  2016 05 25 23 52 21
EmilyC
EmilyC

Strange, wonderful salad of roasted cauliflower with rhubarb agrodolce, pistachios, and crispy capers.

To make rhubarb agrodolce, macerate thinly sliced rhubarb with sherry vinegar and honey. Meanwhile, roast (or broil) cauliflower that you've tossed in olive oil, salt, and sumac. Also fry capers in skillet until crispy, about 2 to 3 minutes. When cauliflower is tender and caramelized, let cool a few minutes, then toss with rhubarb agrodolce, and the vinegar/honey, to taste -- then chopped pistachios, crispy capers, and lots of herbs (mint, chives, and tarragon). #weeknightdinner

Oaktowngirl
Oaktowngirl
Yum...crunchy, salty and beautiful!