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88a5ec91 163f 43d0 963a 962cbb5d953b  2016 05 26 10 43 33
Allison Connolly
Allison Connolly

Toss cherry tomatoes in evoo, roast 15 minutes at 400. Meanwhile, chop cucumber, green onion, and basil. Spread a layer of whole milk Greek yogurt on your plate. Fry an egg, then gently lay it on the yogurt. Arrange vegetables on plate, sprinkle with salt and piment d'Espelette. Drizzle a little olive oil, and you're good to go.