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897cc823 5cbb 407e ba71 8f072e9209a8  2016 05 26 15 11 12
langiean
langiean

Roasted veggies with mozz di bufula & chocolate balsamic sauce

Toss roughly chopped veggies (all but avocado and arugula) with herbs, spices, and evoo. Roast at 375 for 20min or until fragrant, add in harissa and fresh mozz and return to oven for 5-10 min. Serve over arugula and drizzle with chocolate balsamic sauce (1 T unsweetened cocoa + 2-3 T balsamic vinegar). Enjoy!