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D3c11954 90c0 4208 b5da 72e3a96e2b84  2016 05 27 20 28 28
Consultant who cooks
Consultant who cooks

Tasty frittata of leftovers. Sautéed spring garlic with kale, mixed in caramelized onions and Israeli couscous, then poured over two eggs beaten with a dollop of chicken broth. Topped it with Parmesan cheese, toasted sesame oil, and hot sauce.