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C697f766 dcff 4ec9 8361 26614e70c1dc  2016 05 27 18 23 28
Rachael Strecher
Rachael Strecher

2nd best (but deadly simple) roast chicken: I love the Judy Rogers bird more than anything, but it can be a bit daunting, so inspired by Molly Wizenberg, I take the steps I can. I salt it early, put a pan in a very hot oven to preheat, and completely dry the bird before it goes in. I don't usually do this, but tonight I rubbed it with the spice blend we made for fish--pimenton, powdered garlic and onion, a bit of cayenne. Instead of flipping it halfway through like Judy does, I just leave it until it's beautifully glazed. This one wasn't getting brown like I wanted it to so I rubbed some butter on it halfway through. Drippings of course made the potatoes awesome. Serve with Dijon. Not much is better.

💜RoZitA💜
💜RoZitA💜
Thank you ??