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6ecda097 0bab 4497 99f5 58f0af6834bb  2016 05 28 13 46 22

Sauté aromatics on hand, such as green onion, red onion, garlic, and jalapeño. Use leftover roasted potatoes, thickly sliced, and crisp up in hot oil. Top with fried eggs and a sprinkle of fresh thyme and scallions ??

Susanna | {Re}visionaryLife
Oh and some feta!!