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75b69648 9e00 439c a54f 81eaada75c98  2016 05 28 16 53 17
Food52
Food52

No dish more spring-tastic than Jill @ feedtheswimmers! She parboiled and shocked the shucked favas, sautéed the morels and the white asparagus separately, then assembled all three. P.S. Do you know how white asparagus gets its color (or lack thereof)? ?

Mani Lea
Mani Lea
Never sees the light of day? No sunlight - no chlorophyll?