Yogurt bowls for two on the hottest day of the year, so far. Toast 1/3 cup millet in a skillet until aromatic. In the meantime, spoon yogurt into bowls, and sprinkle with berries or other chopped fruit; today, blackberries. When the millet is toasted, sprinkle over the yogurt and enjoy the sizzle. Finish with a spoonful of honey.