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813f6e93 95f6 440c 9459 fac09665e4cc  2016 05 28 19 40 57
Michael Hoffman
Michael Hoffman

Slow roasting gets the most out of so-so cherry tomatoes. These ones are going on pizza.

Here's how: Halve cherry tomatoes and toss with a little bit of olive oil to coat lightly. Arrange cut-side-up on a roasting pan lined with foil—or if you want to be fancy you can use a wire rack. Sprinkle with salt (add a little sugar if you want extra sweetness) and roast at 275 F until jammy, 75-90 minutes.