Go to BeerAdvocate.com and find the Spring IPA Pesto recipe. Collect various weird greens at farmer's market. Find pistachios and hemp seed. Run through food processor, add IPA, add olive oil and Parmesan. Put this on homemade gnocchi (Lidia Bastianich recipe because all of her recipes work beautifully) and blanched asparagus. Drink IPA with meal. Be happy.