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Fb95cd4a 4e48 4910 b623 1f75ebdee6d9  2016 05 28 23 58 03
Jessica Reed
Jessica Reed

Peach, Honey, and Rosé Frozen Yogurt. Four medium peaches, pitted and skinned and softened up over medium heat with 1/4 c Rosé and 3 tbsp honey. Let cool then blend with 2 cups Greek whole milk yogurt. Churn in an ice cream maker.

cakescarina
cakescarina
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