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D3ce8c51 f3c1 4203 9a90 f95caaa8c19e  2016 05 29 20 19 00
Food52
Food52

Melina Hammer used whey instead of water in rye sourdough and the results were delicious. She toasted a slice and paired it with good anchovies draped on a poached pasture-raised egg, over frisée dressed in mustardy vinaigrette.

Melina Hammer
Melina Hammer
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