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37ec574b 9914 4de6 aafe c0e044af4db3  2016 05 29 20 45 21
Natalie Karic
Natalie Karic

Leftover roasted cauliflower, carrots, and shallots with thyme become a lovely cool veggie salad the next day. I added capers, crushed red pepper, a squeeze of lemon, and Parmesan. Not picture: fluffy toasted pita and garlic hummus to round it out.