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1a3e20ce 5935 41ef 9365 cec45644e87c  2016 05 30 02 46 37

Apple and Blueberry pie..I know it looks like beets! It's my husband's "unbirthday" and we celebrated with pie and ice cream. Thinly sliced apples with blueberries, added a little sugar, lemon and lemon zest. Thawed pie crust I had in the freezer, filled the pie and brushed the top with apricot jam. Popped into a 425 Fahrenheit oven for 30 minutes, then turned down the oven to 325 Fahrenheit for about 20 minutes. Ended up putting a pie crust edge protector for the last 20 minutes so the crust was not too dark. Let it sit, added a scoop of vanilla ice cream (and a candle) and while it looked like a beet pie, it tasted of apples, blueberries and a bit of lemon!

Hisham Abou Nasr Assaad
Flavors sound amazing