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2ed2ed71 0378 4050 b07c e7dede72e248  2016 05 30 17 25 57
Jenna
Jenna

Roasted sweet potato, red onion, chick peas and tofu tossed in a bit of coconut flour. Throw it over a bed of kale, Swiss chard and spinach. Top with a tahini-lemon based drizzle.

Jenna
Jenna
@may1girl when you sauté it, it creates a light crispy outer crust and adds a little bit of flavor
may1girl
may1girl
Why did you toss the tofu with coconut flour?