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23fb065d 49c9 499f b292 91ea43685247  2016 05 30 19 35 20
Mary Catherine Tee
Mary Catherine Tee

Whisk together fig jam, olive oil, balsamic vinegar and lemon juice. Toss with some roasted potatoes, shredded carrots, pecans, and green onions. And you have a perfect potato salad. Best served hot or cold!#potatosalad #potato #figs #food52 #summer