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Cbe96706 5611 4289 a59d 5f37fbca6e0e  2016 05 30 21 22 02
George Howard
George Howard

This is a variation on Ottolenghi's Crushed Carrots with Harissa.

I'm making burritos with caramelized onions and roasted peppers, and wanted a side.

Had some carrots kicking around so - ala Ottolenghi - I cooked them in EVOO until they got a little char, then added some crushed garlic and browned it a bit.

Added water - here's where I started to veer from YO - and stored in some adobo sauce from chipotle peppers in adobo and a whole chipotle.

Sort of braised/glazed the carrots until they were tender and most of the liquid evaporated. Then blended them until chunky.

Gratdd some lime zest and a little salt in.

I put the crushed carrots on top of some Greek yogurt that I had mixed some more adobo sauce into. Sprinkled cilantro in top.