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1435bae7 5587 4d33 b129 9e4cdf19ffd6  2016 05 30 22 13 12
Hj
Hj

Brined smoked fried duck
Brined overnight with salt, brown sugar, maple syrup, and molasses.
Dry in fridge.
Smoke over cherry wood till thigh is 120.
Deep fry till thigh is 170.