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0ff530cb 8bef 448a adbf ff1d7504a4b7  2016 05 30 22 47 14
Michael Hoffman
Michael Hoffman

Melissa Clark's sausage salad (recipe link attached) is a weeknight staple for us. It takes all of 10 minutes and has tons of flavor and texture. This tweaked version uses duck sausage and adds whole grain mustard and an egg on top.

Brown loose sausage in olive oil, breaking it up with a wooden spoon. Add smashed up garlic, cook, then deglaze with vinegar. Remove from heat and stir in a dollop of mustard. Pour the whole mess over radicchio and frisée. Toss. Add more olive oil and vinegar, and season with salt and pepper to taste. Serve with a fried egg on top if you like.

#salad #weekdaymeals

Jen
Jen
+1 for the fried egg. This all sounds delicious!
krusher
krusher
Perfect lunch for me today. Duck sausages, duck anything does it for me.