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32db09d3 286e 4813 86ee 7f4a422fc071  2016 05 31 03 19 17
Jen
Jen

Brussels sprouts, halved and thrown into a pan of hot oil. Add 1 minced shallot, tossing until carmelized. Remove from heat, drizzle with balsamic vinegar. Sprinkle with toasted pine nuts and crumbled blue cheese.

Jos
Jos
Always looking for things to put blue cheese on! Love the Brussels
Yuki
Yuki
Looks amazing!