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27dff9a1 0a9c 41f8 ae66 c65c788a5eca  2016 06 01 03 18 24
Shannon
Shannon

Pasta with mushrooms, corn, and creme fraiche a la Phyllis Grant.

Caramelize shallots, adding a splash of balsamic after about 20 minutes. Add finely chopped garlic and anchovy. Add sliced mushrooms and brown. Toss in corn, then stir in a little creme fraiche and parsley. Mix with fresh pasta, adding more creme fraiche, parsley and salt. Top with Parmesan and inhale.