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Bd4bdcdf c4e9 458a a016 8aa5ce162396  2016 06 01 10 48 35
jenni a
jenni a

Arugula pesto: one big bunch of fresh arugula, large handful of toasted pistachios, about 1/2 c grated Parmesan, olive oil and lots of fresh lemon juice for the desired texture - I used half a shallot cause that's what I had, but garlic may have been better