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D9b1eee5 14ae 44f2 a180 c427305d3e08  2016 06 01 20 06 30
Food52
Food52

It's time to get pickling! Anna Kaplan made these quick-pickled radishes like so: Heat equal parts white vinegar and water with salt and pour over chopped radishes, garlic chives, and garlic. Chill in refrigerator before serving.

And just like that you have sandwich garnishes, salad embellishers, and snacktime crunchies! More things to pickle if you follow the link!

David Bogue
David Bogue
These look great. Have you ever made radish relish? It's great!