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7c25aaaf 4c48 4508 877c 052e169937fd  2016 06 01 21 16 19
Chase
Chase

Corsican Lemon Mousse

Serves 4-5

Preparation
Whisk together 2 eggs, 2 yolks (reserve remaining whites), and 1 cup sugar in a 4–qt. saucepan. Add salt, lemon juice, and zest; stir until smooth. Place saucepan over medium heat; cook, stirring, until mixture thickens to the consistency of loose pudding, about 10 minutes. Pour through a fine strainer into a large bowl, and chill. This is your curd. Whisk egg whites and remaining sugar in a bowl until stiff peaks form; add to curd. Fold gently until combined; set aside. Whisk cream and vanilla in a bowl until stiff peaks form; add to curd mixture. Fold until combined. Spoon mousse into serving cups; chill before serving.

Chase
Chase
Does anyone have an ingredient they want me to use in my next post?
lisa douglis
lisa douglis
Thanks so much! Looking forward to making this!
Chase
Chase
You're welcome. Have fun!
Chase
Chase
In the ingredients list it should be 1 cup of sugar, but in the beginning it should be 3/4 cup of sugar
lisa douglis
lisa douglis
Can you please check the sugar quantities in the ingredient list and the instructions -- and confirm correct amounts. Thanks!