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99ae71a8 e323 429e bace 4c6eee6cad3b  2016 06 02 11 25 41
Consultant who cooks
Consultant who cooks

Asparagus sautéed with chorizo, shallots, and cubes of bread. Served with arugula and a fried egg and drizzled with lemon juice. Inspired by Smitten Kitchen / Jacques Pepin.