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8a194e93 e3af 41c2 bc20 390275cb9338  2016 06 02 23 45 19
EmilyC
EmilyC

A springy rendition of pasta alla gricia with peas and pea shoots, using Sara Jenkins' recipe on Food52 as the base. Make pasta as directed, adding frozen peas to pasta during last 3 minutes of cooking time and pea shoots at end to wilt. Hers is the best version of this classic pasta I've made - the details are perfect.