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Aeba6921 6866 4f9b 9669 f5b189a8415c  2016 06 03 01 42 15
Veronica Park
Veronica Park

Heirloom potato confit is about to go in the oven at 250F for 3 hours! They are cooked in four types of fat: unsalted butter, olive oil, fresh pork lard, and rendered bacon fat. Recipe courtesy of Sean Brock's cookbook "Heritage."