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92f98fb6 72dd 452f 974c 8173be02f4e3  2016 06 03 13 23 49

Mini bear buns

Serves 16

Put the flour, yeast, sugar and salt in a bowl and whisk to combine. Add the milk and egg into the dry ingredients and mix everything together. Take the dough out of the bowl and knead until it becomes elastic, for about 5 minutes. Add the butter and knead the dough for about 10 minutes or until the dough is soft and shiny. Put the dough in a lightly greased bowl and cover with plastic wrap.
Let the dough rise for about 1 ½ to 2 hours until doubled in size. Preheat oven to 400º F, then divide the dough into 16 equal pieces and roll all of them but one (which you will use for the ears). Place them on a parchment-lined baking sheet and roll the last ball into little round balls for ears. Add the ears to each ball with a little water, and let the bear rolls rest for 10 minutes.
Bake for about 10-15 minutes, until golden brown Let the bread buns cool, then draw the eyes and nose with a black edible marker. (I made three little dots for the faces, but you can make whatever faces you want!)