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Eddf98ae 6910 4142 9f72 2c47f14ffbb0  2016 06 03 14 40 22
Food52
Food52

What we could use right about now: a strong cuppa homespun cold brew concentrate swirling with milk. Rushyama makes hers by steeping 6 ounces of coarse ground coffee with 3.5 cups of cold water, in a French press overnight. Press then dilute as you please, or take it in tiny espresso shots.