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38367234 d881 4f54 9569 118cb6946955  2016 06 03 15 57 11
Coffee and Crumpets
Coffee and Crumpets

Kale and Cherry Salad. Make the honey mustard vinaigrette: juice of one large lemon, heaping teaspoon of Dijon mustard, tablespoon of honey, mix together and add ½ cup of olive oil, add salt as needed. Take a tablespoon or two of the vinaigrette and massage the fresh, roughly torn pieces of kale in a large bowl. Leave to soften about 10 minutes. Cut up pitted fresh cherries in half and slice ¼ small red onion and throw in the bowl with the kale. Add crumbled goat's cheese and pumpkin seeds. Todd together, adding more of the remaining vinaigrette to taste.

Eliz
Eliz
Would be good with shredded Brussels sprouts and feta