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31928fc2 c39c 4742 972e c7c0e5ff99d5  2016 06 03 19 33 45
Jos
Jos

I've got a bumper crop of rhubarb this season so made the Rhubarb Crumb Cake from Food52 but adapted slightly to change out the almonds for walnuts and vanilla instead of almond extract. I love this recipe because it's easy and so few ingredients.