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048c349e 9840 4469 afb1 b6f2f5b316c8  2016 06 03 20 11 51
alflynn
alflynn

Brown pork tenderloin medallions and braise in sauce to finish them off. The sauce is....grape tomatoes that burst in olive oil and a garlic clove that is later removed. Blend some of the tomatoes w/butter and add back to the pan with capers, lemon juice and zest, and unsalted chicken broth. Boil to reduce it a bit. Put pork in sauce braise for 5 minutes.
Finish w/ fresh marjoram. I serve this as an appetizer along with artisan toasted bread to sop up the sauce. It can be made the day before and reheated on the stovetop or a low oven.

Ishq
Ishq
Wow!! Can we do same with chicken?
alflynn
alflynn
Yes absolutely chicken will work! I'd probably go with chicken tenders, as they cook up fast. Also any herb can be substituted. I just happened to have marjoram in my garden.