Download on the App Store
2c0615da 4ea0 405f ace0 eb225b74e636  2016 06 04 03 20 57
Natalie Karic
Natalie Karic

Cannot stop broiling romaine! Brush with olive oil and sprinkle with salt, then pop it under the broiler until the edges and middle leaves start to crisp (~5 min). Drizzle homemade Caesar over top and finish with black pepper and Parmesan shards.

Mckenzie
Mckenzie
Try grilling it - it's even better!
Oaktowngirl
Oaktowngirl
Now I'm inspired to try this. Just had something similar last week from a food truck...each romaine head was cut in quarters so you could eat them with your hands. Yum and convenient when you are walking and eating!!!