French toast with maple apples and whipped ricotta - standard French toast recipe. Peel two large pink lady apples and thinly slice. Sauté in a couple tablespoons of butter until golden and slightly softened. Pour in maple syrup to taste (2-3 tablespoons) and cinnamon. For the ricotta - in a food processor whip together ricotta, lemon zest and a small drizzle of honey or maple syrup.