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7fb88653 d4f4 47fc aacd 05ba0321984c  2016 06 04 14 56 25
Heather Grimm
Heather Grimm

Spring vegetable hash for one!
Diced red potato, fennel, shallot, chard stalks and leaves and sauté with coriander, nutmeg, cayenne, and salt and pepper. Crack and egg in the middle, top with cheese and fennel fronds and put under the broiler until set. Yum!