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E2e3e3a9 3a8b 4744 95c9 548ee1d46cfa  2016 06 04 16 32 46
Melissa Viteri
Melissa Viteri

This Spring I preserved a ramp harvest by making ramp butter! It is the absolute best thing to fry up a quick egg in :)
One pound grass fed butter, to about a 1/2 pound ramps (eyeball to preference),
Clean and chop ramps and throw everything in a food processor.
Little edit- I just separated the bulbs and sautéed first to bring out their sweetness and then threw them in to process.

Susanne Prentice
Susanne Prentice
Thank you
Susanne Prentice
Susanne Prentice
What is a ramp?
Melissa Viteri
Melissa Viteri
A wild leek. They have broad green leaves that shoot out of the ground with a bulb on the bottom. Tastes like garlic and onion :)