1 meatball per person....make your favorite meatball & roll it the size of a baseball.
-Stuff w/ spaghetti, Parmesan cheese and spinach (or any combo you like...orzo pasta works well and it's easy to wrap the meat around).
-Bake at 375 until it's almost cooked through. Finish cooking stovetop in marinara (or skip the oven & cook the
the meatball in the sauce.)
*When I make spaghetti I put some aside in the freezer and it makes this a convenient meal to make.