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Ff7faead 7f4c 4620 8caa f9851bc6ac6c  2016 06 05 18 45 31
Food52
Food52

Chef Sara Jenkins is fancying up deviled eggs with crab meat. After hard-boiling eggs, she cuts them in half, removes the yolks and mixes them with mayonnaise and curry powder. Fold in crab meat to the yolk mixture and fill the halves of the hard-boiled eggs. Garnish with chives or thyme blossoms. #eggs