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9e9e8c50 ca43 442e b257 027d1aa1d2de  2016 06 06 13 31 52
Erica Park
Erica Park

Drizzle chopped zucchini, sweet potato, onion, broccoli with olive oil, sprinkle with salt, pepper, and cumin. Roast in oven at 375 F until potatoes are soft enough. Cut chicken into cubes and cook in a skillet, add corn to the skillet to make it more exciting if you choose. Serve on top of brown rice and sprinkle with fresh torn basil and crumbled feta. Eat with a glass of cold white wine, preferably outside.