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C58de248 9ff6 4de1 8a4c e68d9f66eb08  2016 06 06 19 03 02
Black Label Cooking
Black Label Cooking

Pineapple chicken teriyaki! Cut a pineapple in half and scoop out its contents. Sauté chicken with onions and bell peppers. Stir in chopped pineapple and teriyaki sauce. Served in grilled pineapple halves with creamy sriacha sauce and green onion.